Do you have an eye for creating dishes that people can’t wait to try? Do you enjoy coming up with new recipes just as much as bringing them to life in the kitchen? Does leading a team, organizing food production, and delivering quality service sound like you? What if you could do all of that in a unique setting surrounded by nature?

The Relais Plein Air is looking for a Head Cook – Supervisor to help develop and enhance its food services. This person will play a key role in menu creation, food preparation and production, catering services, and supervising the team during daily operations.

If you’re ready to bring your ideas to the table, showcase your creativity, and help shape the culinary experience at the Relais, we’d love to meet you!